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1

Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum

Encina-Zelada, Christian R., Cadavez, Vasco, Monteiro, Fernando, Teixeira, José A., Gonzales-Barron, Ursula

Journal:

European Food Research and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 2.01 MB

english, 2018

2

Fractal texture analysis of bread crumb digital images

Ursula Gonzales-Barron, Francis Butler

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 484 KB

english, 2008

3

The use of meta-analytical tools in risk assessment for food safety

Ursula Gonzales-Barron, Francis Butler

Journal:

Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 190 KB

english, 2011

4

A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules

Ursula Gonzales-Barron, Grainne Redmond, Francis Butler

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 483 KB

english, 2010

5

Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken

Juneja, Vijay K., Cadavez, Vasco, Gonzales-Barron, Ursula, Mukhopadhyay, Sudarsan, Friedman, Mendel

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2016

6

Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach

Gonzales-Barron, Ursula, Gonçalves-Tenório, Andiara, Rodrigues, Vânia, Cadavez, Vasco

Journal:

Current Opinion in Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 302 KB

english, 2017

7

Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses

Campagnollo, Fernanda B., Margalho, Larissa P., Kamimura, Bruna A., Feliciano, Marcelo D., Freire, Luisa, Lopes, Letícia S., Alvarenga, Verônica O., Cadavez, Vasco A.P., Gonzales-Barron, Ursula, Schaf

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 808 KB

english, 2018

8

Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses

Campagnollo, Fernanda Bovo, Gonzales-Barron, Ursula, Pilão Cadavez, Vasco Augusto, Sant’Ana, Anderson S., Schaffner, Donald W.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2018

9

Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys

Gonçalves-Tenório, Andiara, Silva, Beatriz, Rodrigues, Vânia, Cadavez, Vasco, Gonzales-Barron, Ursula

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2018

10

Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site

Hernández, Marta, Rodríguez-Lázaro, David, Valero, Antonio, Cadavez, Vasco, Gonzales-Barron, Ursula

Journal:

Microbial Risk Analysis

Année:

2018

Langue:

english

Fichier:

PDF, 858 KB

english, 2018

11

Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums

Encina-Zelada, Christian R., Cadavez, Vasco, Teixeira, José A., Gonzales-Barron, Ursula

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 5.19 MB

english, 2019

12

Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds

Pereira, Eliana, Cadavez, Vasco, Barros, Lillian, Encina-Zelada, Christian, StojkoviÄ, Dejan, Sokovic, Marina, Calhelha, Ricardo C., Gonzales-Barron, Ursula, Ferreira, Isabel C.F.R.

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 579 KB

2020

13

A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis

Ursula Gonzales-Barron, Francis Butler

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 660 KB

english, 2006

14

Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis

Ursula Gonzales-Barron, Francis Butler

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 632 KB

english, 2008

15

Prediction of panellists’ perception of bread crumb appearance using fractal and visual textural features

Ursula Gonzales-Barron, Francis Butler

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 357 KB

english, 2008

16

Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts

Ursula Gonzales-Barron, Marie Kerr, James J. Sheridan, Francis Butler

Journal:

International Journal of Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 697 KB

english, 2010

17

Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models

Ursula Gonzales-Barron, Francis Butler

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 464 KB

english, 2011

18

A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods

Ursula Gonzales-Barron, Francis Butler

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 327 KB

english, 2011

19

Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses

Ursula Gonzales-Barron, Mary Lenahan, James Sheridan, Francis Butler

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 690 KB

english, 2012

20

Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food

Mussida, Arianna, Gonzales-Barron, Ursula, Butler, Francis

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 2.31 MB

english, 2013

21

Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression

Gonzales-Barron, Ursula, Cadavez, Vasco, Butler, Francis

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 623 KB

english, 2014

22

Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken

Juneja, Vijay K., Gonzales-Barron, Ursula, Butler, Francis, Yadav, Ajit S., Friedman, Mendel

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2013

23

A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods

Gonzales-Barron, Ursula, Zwietering, Marcel H., Butler, Francis

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 813 KB

english, 2013

24

Operating characteristic curves for single, double and multiple fraction defective sampling plans developed for Cronobacter in powder infant formula

Mussidaa, Arianna, Gonzales-Barron, Ursula, Butler, Francis

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 426 KB

english, 2011

25

Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis

Gonzales-Barron, Ursula, Cadavez, Vasco, Sheridan, James J., Butler, Francis

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 520 KB

english, 2013

26

Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach

Silva, Leonardo P., Gonzales-Barron, Ursula, Cadavez, Vasco, Sant'Ana, Anderson S.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 747 KB

english, 2015

27

Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef

Juneja, Vijay K., Cadavez, Vasco, Gonzales-Barron, Ursula, Mukhopadhyay, Sudarsan

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 2.25 MB

english, 2015

28

A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology

Pereira, Luiz Arthur Malta, Pinto, Camila Nardi, Piza, Luciana Vieira, Silva, Ana Carolina Sousa, Gonzales-Barron, Ursula, Costa, Ernane Jose Xavier

Journal:

International Journal of Food Engineering

Année:

2013

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2013

29

A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat

Popova, Teodora, Gonzales-Barron, Ursula, Cadavez, Vasco

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2015

30

Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes inactivation in fresh produce

Prado-Silva, Leonardo, Cadavez, Vasco, Gonzales-Barron, Ursula, Rezende, Ana Carolina B., Sant'Ana, Anderson S.

Journal:

Applied and Environmental Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2015

31

Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef

Juneja, Vijay K., Cadavez, Vasco, Gonzales-Barron, Ursula, Mukhopadhyay, Sudarsan

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 126 KB

english, 2015

32

Risk of salmonellosis from the consumption of Irish fresh pork sausages

Barron, Ursula Gonzales, Butler, Francis

Journal:

International Journal of Computer Aided Engineering and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 305 KB

english, 2015

33

A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered infant formula arising from microbiological criteria test outcomes

von Westerholt, Friedrich, Gonzales-Barron, Ursula, Butler, Francis

Journal:

Microbial Risk Analysis

Année:

2016

Langue:

english

Fichier:

PDF, 805 KB

english, 2016

34

Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions

Saraiva, Cristina, Fontes, Maria da Conceição, Patarata, Luis, Martins, Conceição, Cadavez, Vasco, Gonzales-Barron, Ursula

Journal:

Procedia Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 106 KB

english, 2016

35

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Encina-Zelada, Christian, Cadavez, Vasco, Pereda, Jorge, Gómez-Pando, Luz, Salvá-Ruíz, Bettit, Teixeira, José A., Ibañez, Martha, Liland, Kristian H., Gonzales-Barron, Ursula

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 633 KB

english, 2017

36

Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination

Zhilyaev, Samson, Cadavez, Vasco, Gonzales-Barron, Ursula, Phetxumphou, Katherine, Gallagher, Daniel

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 710 KB

english, 2017

37

Editorial overview: Food microbiology

Gonzales-Barron, Ursula

Journal:

Current Opinion in Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 170 KB

english, 2017

38

Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe

Silva, Beatriz Nunes, Cadavez, Vasco, Teixeira, José A., Gonzales-Barron, Ursula

Journal:

Current Opinion in Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 6.42 MB

english, 2017

39

Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid ( Dosidicus gigas ) powder

Córdova-Ramos, Javier S., Gonzales-Barron, Ursula, Cerrón-Mallqui, Luz M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 423 KB

english, 2018

40

Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread

Encina-Zelada, Christian R., Cadavez, Vasco, Monteiro, Fernando, Teixeira, José A., Gonzales-Barron, Ursula

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 8.24 MB

english, 2018

41

Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297

Campagnollo, Fernanda B., Margalho, Larissa P., Kamimura, Bruna A., Feliciano, Marcelo D., Freire, Luisa, Lopes, Letícia S., Alvarenga, Verônica O., Cadavez, Vasco A.P., Gonzales-Barron, Ursula, Schaf

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 526 KB

english, 2018

42

Modeling Prevalence and Counts from Most Probable Number in a Bayesian Framework: An Application to Salmonella Typhimurium in Fresh Pork Sausages

GONZALES-BARRON, URSULA, REDMOND, GRAINNE, BUTLER, FRANCIS

Journal:

Journal of Food Protection

Année:

2010

Langue:

english

Fichier:

PDF, 563 KB

english, 2010

43

Special issue ‘ICPMF10’

Gonzales-Barron, Dr. Ursula, Díaz, Dr. Antonio Valero, Pérez-Rodríguez, Dr. Fernando

Journal:

Microbial Risk Analysis

Année:

2018

Langue:

english

Fichier:

PDF, 150 KB

english, 2018

44

A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage

Cadavez, Vasco A.P., Campagnollo, Fernanda B., Silva, Rosicléia A., Duffner, Clara M., Schaffner, Donald W., Sant’Ana, Anderson S., Gonzales-Barron, Ursula

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2018

45

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: a good alternative to nutritious food

Pereira, Eliana, Encina-Zelada, Christian, Barros, Lillian, Gonzales-Barron, Ursula, Cadavez, Vasco, C.F.R. Ferreira, Isabel

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 394 KB

english, 2018

46

Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis

BARRON, URSULA GONZALES, SOUMPASIS, ILIAS, BUTLER, FRANCIS, PRENDERGAST, DEIRDRE, DUGGAN, SHARON, DUFFY, GERALDINE

Journal:

Journal of Food Protection

Année:

2009

Fichier:

PDF, 336 KB

2009

47

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

Gonzales-Barron, Ursula, Dijkshoorn, Rody, Maloncy, Maikel, Finimundy, Tiane, Calhelha, Ricardo C., Pereira, Carla, StojkoviÄ, Dejan, SokoviÄ, Marina, Ferreira, Isabel C. F. R., Barros, Lillian, Cad

Journal:

Année:

2020

Fichier:

PDF, 1.54 MB

2020

48

Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese

Gonzales-Barron, Ursula, Campagnollo, Fernanda B., Schaffner, Donald W., SantâAna, Anderson S., Cadavez, Vasco A.P.

Journal:

Food Microbiology

Année:

2020

Fichier:

PDF, 1.21 MB

2020

49

Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis

Augustin, Jean-Christophe, KOOH, Pauline, Mughini-Gras, Lapo, Guillier, Laurent, ThÃ©bault, Anne, Audiat-Perrin, FrÃ©dÃ©rique, Cadavez, Vasco, Gonzales-Barron, Ursula, Sanaa, Moez

Journal:

Microbial Risk Analysis

Année:

2020

Fichier:

PDF, 1.18 MB

2020

50

Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling

Nunes Silva, Beatriz, Cadavez, Vasco, Teixeira, JosÃ© AntÃ³nio, Gonzales-Barron, Ursula

Journal:

Année:

2020

Fichier:

PDF, 1.34 MB

2020